A pair of reviews of Blood, Bones & Butter by Gabrielle Hamilton

It sounds like Gabrielle Hamilton's new memoir Blood, Bones & Butter is going to be the next hot foodie title.  Blurbed by celebrity chef Anthony Bourdain as "Simply the best memoir by a chef ever," it's definitely one to check out.  Here's what the New York Times has to say:

"On the page and in the kitchen, Ms. Hamilton can be charming, tempestuous, persnickety, vulgar, poetic, provocative and mothering, sometimes all in the course of a single flurry of sentences. Whatever scars she has, she is not inclined to cover them."  Click here to read the rest of the review.

You can also check out a review and a clip from the audiobook at Culture Mob:  click here.

And of course, click here for the audiobook.